Honey bread for breakfast tomorrow

After the disaster French bread yesterday, I decided to make another new recipe of honey bread today. The French bread turned out to be really hard and did not expand as much during the rising stage. I still cannot figured why. After making the honey bread today, I suspected that the yeast was probably the one. My honey bread did not rise as much compared to the usual bread that I made. I almost thought that this bread could not make it. Phew... It turned out well.