The first attempt followed the recipe from zojirushi bread maker book. Not too bad, but Oliver felt that it was not sweet enough. The second attempt was a recipe taken from Nasi Lemak Lover - Almond Cinnamon. The kids didn't like the almond. The texture of the bread was deliciously soft, but I would prefer a stickier paste.
Somehow, I find myself starting to like the touch of the dough. It feels pretty therapeutic.
We were famished after bringing Kyler to take his jab. Found this cafe which bakes their own bread - Bread & Hearth. My type of cuppacino, albeit too small a cup for me. The almond croissant is fresh and crispy. Love it totally. The only downside is that the cafe is really small. We manage to squeeze our stroller between the drink fridge and the table, so I ended sitting along the walkway and conscious of blocking the customers making their way in. Another great find and great place which does not have service charge. :)
