2013 seems to be a year for sale of nostalgia places and making way for new management to one in.
The Keong Saik coffee shop, another breakfast place for us, will soon be moving out of its current Pre-war corner building to another place just a few doors away. Although just nearby, the seatings will be placed indoor. This coffee shop is known for its thick coffee and kaya bread. After reading this sad piece of news, we wasted no time in planning our dinner at the coffee shop.
These dishes tasted particularly good. The scallop wrap was sold out before hitting 7 pm. We also didn't get to eat its coffee pork rib, which was recommended by Boon Heng's friend. Satisfied stomach despite the moodiness of Oliver and Heidi. We rounded it up with our coffee and tea. For a while, I just feel really contented.
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