The check-in time was 2.00pm. Even though I had planned to reach the hotel at 2.00pm, we only made it at 3.00pm. The 'adventure' started even before we reached the hotel. At around 10 minutes before 1pm (end of work day), I was swarmed with last minute work and even my dad called and insisted to talk to me in person. Imagine, I needed to reach Del-Care before 2pm to fetch Oliver and Heidi, and I actually intended to reach Ritz Carlton at 2.oopm to ensure my money were well spent. Even the traffic from my dad workplace was particularly slow and I had to get out of the car and ran towards my dad's office to save time. I was panting by the time I reached my dad's office. Back in the car, we were again stucked in a jam and finally reached Del-Care at 2pm. We headed home thereafter to pack our stuff and hop onto a taxi making our way finally to the Ritz Carlton. Oliver enjoyed himself in the short taxi ride and kept asking why Boon Heng could not drive a taxi like his dad, and the uncle driving the taxi. If I was the taxi driver, I would probably feel proud of myself at the moment with a little boy passenger admiring me and my driving job.
The taxi journey took less than 10 minutes and we were greeted by the warm and friendly frontline staff at The Ritz Carlton. Indeed, they live up to their reputation of giving the best service in town. Rasa Sentosa is nowhere near their standard. At the reception, I was offered to top up an additional $100++ to enjoy buffet all day at The Ritz-Carlton Club at 32 floor (highest) and an upgrade of my room to level 30. After such an evenful journey to the hotel, I was not too prepared for any other new adventure and readily agreed to the offer - staying inside the hotel and 'rot', and not had to hunt for food over the place. My decision turned out to be a really good investment, and we felt like VIP throughout our stay there.










